| a. |
Stimulate seed germination and viability, root respiration, formation and growth. |
| b. |
Produce thicker, greener, and healthier foliage. |
| c. |
Produce more, larger, longer lasting, and more beautiful flowers. |
| d. |
Significantly increase the protein, vitamin, and mineral contents of most fruits and vegetables. |
| e. |
Help retain water-soluble inorganic fertilizers in soils releasing them as needed to the growing plants to make soil more fertile and productive. |
| f. |
Increase the water holding capacity of soil helping plants to resist drought. |
| g. |
Reduce fertilizer requirements and increase yields in most crops. |
| h. |
Increase aeration of the soil. |
